Name: Spinach, Egg, and Vegetable Wraps
Prep time: 30 min
Cook time: 10 min
Yield: 1
Cuisine: Mexicana
Ingredients: 2 leaves spinach, large; 2 egg whites, scrambled; 1/4 cups avocado, diced into small cubes; 1 carrot, cut into strips; 1/4 cups sun-dried tomatoes; 1 zucchini, cut into strips; dressing, light

Preparation

20 mins

10 mins

Low

Lay out the previously cleaned spinach leaves to resemble the tortilla of the wrap. Place the egg whites, carrot, zucchini, tomatoes, and avocado in the center of the leaves.

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