Name: Mole Chilaquiles
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 teaspoon vegetable oil; 1 clove garlic, finely chopped; 1/2 cups onion, chopped; 2 cups mole sauce; 1 1/2 cups water; 2 cups chicken broth; 1/2 chocolates; vegetable oil; 8 tortillas, cut into triangles and from the day before; 1/3 cups sour cream; 3/4 cups queso fresco, crumbled; 2/3 cups fresh cilantro, chopped

Preparation

20 mins

Low

In a pot, heat the oil and fry the garlic and onion until slightly golden. Add the mole with the water and mix until completely integrated.

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