Name: Chicken with Paprika
Prep time: 45 min
Cook time: 35 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 tablespoons Knorr® granulated chicken bouillon; 600 grams chicken breast, skinless and boneless, cut into medium cubes; 1 tablespoon paprika; 1/2 cups potato, peeled and cut into cubes; 3 1/2 cups water; 1 tablespoon Maizena® cornstarch; 4 teaspoons Primavera® Cook Without Salt margarine

Preparation

10 mins

35 mins

Low

In a pot over medium-high heat, melt the Primavera Chantilly® Salt-Free margarine and sauté the chicken to seal in its juices until golden brown. Add the potatoes and cook for a couple of minutes, stirring constantly. Pour 3 cups of water into the pot and let it boil. Add and dissolve the tablespoons of Knorr® Suiza Chicken Broth and the paprika. Lower the heat, cover, and cook for 20-25 minutes.