Name: Chicken Steak in Carrot Sauce
Prep time: 40 min
Yield: 4
Cuisine: Japonesa
Ingredients: 1 chicken breast; 2 eggs; bread crumbs; 6 carrots; 2 onions; 1 cube chicken broth; olive oil, for frying; water

Preparation

40 mins

Medium

Once we have each steak cleaned, we will bread them by first dipping them in breadcrumbs, then in beaten egg, and a second time in breadcrumbs (this will make them crispier), and once done, we will fry them in hot oil. On the other hand, we will make a sofrito with finely chopped onion and carrots to create the sauce that will accompany the chicken steaks in carrot sauce.