Name: Chicken in Plum Sauce
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 teaspoons vegetable oil; 2 boneless chicken breast, cut in half; 2 teaspoons vegetable oil; 1/2 cups onion, in pieces; 1/4 sticks cinnamon; 6 plums, boneless black ones cut into quarters; 1/2 teaspoons granulated chicken bouillon; 4 tablespoons honey, KARO; salt and pepper

Preparation

30 mins

Medium

Heat the oil in a skillet and cook the chicken breasts until golden on all sides. Season with salt and pepper and bake at 160°C for 10 minutes or until ready and tender; set aside. For the sauce, heat the oil in a saucepan and cook the onion until golden.