Name: Pork Ribs in Creamy Morita Sauce
Prep time: 80 min
Cook time: 60 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 1/2 kilos pork ribs; 1 tablespoon salt; 2 tablespoons pimentón, smoky; 1 tablespoon cayenne pepper; 1/2 cups olive oil; 1/4 cups garlic, finely chopped; 2 tablespoons vegetable oil; 1 onion, in cubes, for the sauce; 2 cloves garlic, for the sauce; 10 morita chiles, for the sauce; 1 tablespoon allspice berry, for the sauce; 4 tomatoes, cut into quarters, for the sauce; 1 teaspoon clove, for the sauce; 1/4 teaspoons cumin, for the sauce; 1 cup Tequila, for marinade, for sauce; 3 cups new potatoes, cut in half; 2 tablespoons butter; 1 cup sour cream; 1 teaspoon salt; 1/4 cups fresh cilantro, chopped

Preparation

20 mins

Low

Preheat the oven to 230° C. On a cutting board, place the pork ribs and cover with salt, smoked paprika, cayenne pepper, olive oil, and garlic, set aside.