Coconut Michelada
Kermato
Give your micheladas a twist with this delicious coconut michelada with coconut chunks and drool-worthy Kermato® tomato clam juice. You cannot miss it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1/2 cups chamoy
  • 1/4 cups chile powder
  • 1/4 cups lime juice
  • 1/4 cups coconut water
  • 2 tablespoons hot sauce
  • 2 tablespoons chamoy
  • 1 cup Kermato® tomato clam juice
  • 1 lager beer
  • gummies, for garnish
Preparation
15 mins
Low
  • For rimming the chalice glass: On a plate, pour chamoy. Add chile powder on a second plate. Wet the rim of a chalice glass with chamoy. Dip chalice glass on chile powder. Set aside.
  • In a bowl, combine lime juice, coconut water, hot sauce, and chamoy.
  • Pour previous mixture into the chalice glass and add Kermato® tomato clam juice.
  • Pour beer little by little into the chalice glass.
  • Thread 2 spicy gummies of your choice on a skewer and garnish the chalice glass.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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