Delicious Guava Atole
Rocio Ta
This delicious guacamo atole recipe is exquisite, very simple to prepare and also its consistency is perfect. Prepare it on a very cold day and enjoy with your loved ones.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
  • 1 kilo guava
  • water
  • 2 liters cow's milk
  • 1 stick cinnamon
  • 1 teaspoon baking soda
Preparation
10 mins
1h 40 mins
Low
  • Wash the guavas and place them in a pot with water and put it to boil.
  • Blend the guavas with a little cooking water.
  • In another pot, heat the milk and add the guava puree, cinnamon slice and baking soda. Let it boil while moving. Remove from heat and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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