Tamarind Atole

Alejandra Cota
If you’re looking to give a twist to atole, then you must try this recipe! This tamarind atole prepared with tamarind pulp, piloncillo, and a touch of cinnamon is a delicious and original way to keep you and your loved ones warm during a cold winter day.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup masa dough
  • 4 cups water
  • 3/4 cups tamarind pulp
  • 1 piloncillo
  • 1 cinnamon stick
Preparation
20 mins
20 mins
Low
  • In a blender, combine masa dough, water, and tamarind pulp and blend until smooth.
  • Pour previous mixture into a small pot and add piloncillo and cinnamon. Cook over low heat for 15 to 20 minutes.
  • Serve tamarind atole warm.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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