Name: Vanilla Atole
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/4 cups cornstarch; cow's milk, to dissolve the cornstarch; 4 cups evaporated milk; 3/4 cups raw sugar; 3 tablespoons vanilla essence; cinnamon

Preparation

5 mins

10 mins

Low

Dissolve the cornstarch in a little milk. Heat evaporated milk in a medium pot, add brown sugar, the cornstarch dissolved in milk, and let it thicken for about 5 minutes; add the vanilla extract at the end and remove from heat.