Name: Chard Rolls
Prep time: 35 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 500 grams chard; 500 grams bacon; 1 onion, sliced; 1 tomato, sliced; 500 grams Chihuahua cheese, cut into thick strips; salt and pepper

Preparation

15 mins

20 mins

Medium

In a container with hot water, place the chard leaves without stems until they are soft. Drain them and, using a leaf, form a small taco filled with one or two strips of cheese. Wrap each taco with a strip of bacon.

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