Wine is an ancient beverage that is currently enjoyed and produced in many places around the world, but only a few are those privileged to provide delicious wines. Many people enjoy wine and look for ways to buy it, how to store it, how to drink it, what to pair it with, etc. Here we will give you some practical tips for buying, caring for, and consuming wine. Storage The optimal storage of wines is to keep them lying down or tilted, avoiding direct light and maintaining a low and constant temperature (which is why cellars and basements are ideal places). Also, as much as possible, it should be avoided to move them. Temperature Depending on the type of wine chosen, we need to know at what temperature it should be served. Although there are slight variations according to various books, we have opted for this classification:

1. Dry whites. Between 7 and 9 degrees
2. Full-bodied whites. Between 9 and 11 degrees
3. Light reds. Between 11 and 14 degrees
4. Rosés. Between 8 and 10 degrees
5. Full-bodied reds. Between 14 and 16 degrees

Serving Once the menu and the dishes to be served are determined, we will proceed to select the wines and in what order they will be served. It is advisable, if we do not understand wines, to go to a specialized establishment that can advise us on the most suitable ones for the occasion. Nowadays, it is quite common to serve a single wine for the entire meal (generally, a young wine should be chosen). Depending on the dish to be served, we need to know what wine should be served:

1. Light whites. White fish
2. Full-bodied whites. Blue fish, seafood, and sauces
3. Light reds. Red meats
4. Rosés. White meats
5. Full-bodied reds. Red meats and game

Cooking Recipes Here are some recipes that use wine as part of them. Take note. (we recommend clicking on the recipe title for more details) Mussels in Wine Sauce With a delicious flavor of shallots and white wine in a creamy broth. Beef Stew in Red Wine This beef stew in red wine is a great way to prepare meat so that it turns out very tender, cooked in the oven at a low temperature for a long time. The wine sauce gives it a delicious flavor. It can be served with potatoes. Chicken Breasts with Marsala Wine This delicious Marsala wine chicken recipe includes prosciutto and mushrooms. It’s a guaranteed hit, it always turns out well. Chicken in Red Wine A tasty way to prepare chicken in a sauce based on red wine with pearl onions and mushrooms. Beef with Red Wine Sauce A good beef loin turns out spectacular with this red wine sauce, shallots, butter, and parsley. Beef with Wine and Shallots A delicious beef steak with a wine sauce, shallots, and beef broth. Broccoli with Wine and Garlic Delicious recipe for broccoli cooked with garlic and white wine.