If you have been looking for the best recipes to make tamales, look no further! Find the best and traditional recipes for making tamales at Kiwilimón. Making tamales for Candlemas is a Mexican tradition that has been adopted for many years. Since pre-Columbian times, tamales were made in Mexico with national ingredients. Later, with the arrival of Spain, ingredients brought from Europe began to be included. No matter how they are made, tamales are a delicious food that is commonly eaten in Mexico all year round. The only important thing when consuming them is to watch the quantity, as they are high in calories due to their ingredients. Next, we present the best recipes for making tamales. Cooking recipes We have delicious recipes for making sweet and savory tamales. Enjoy all the flavor. (It is important to click on the recipe title to see more preparation details) Tamales for Candlemas. This tamale recipe is great if you have to bring tamales for Candlemas. You can prepare it with the filling of your choice. In this recipe, they are made with poblano peppers, corn, and fresh cheese. If you want to see the video for this recipe, click here.

Coconut and Pineapple Tamales. I love this recipe for apple and cinnamon tamales because it goes beyond the typical sweet tamales and they are delicious. Spinach and Cheese Tamales. Delicious spinach tamales with strips of chili and cheese. Tamales with Red Fruits. This recipe is delicious because they are not only sweet, but they will also have a lot of flavor with the red fruits as filling.

Green Tamales. Delicious green tamale recipe, perfect for Candlemas.

Chocolate Tamales. A tasty recipe for chocolate tamales to enjoy with your family. Poblano Chile, Cheese, and Corn Tamales. This is a delicious recipe for poblano chili tamales with Oaxaca cheese and sweet corn. It's a great option for eating tamales on Candlemas. If you are looking for delicious tamale recipes and more, click here