A tart (from the French "tarte") is a type of food that is generally sweet and often baked, then filled with layers of some type of creamy or spreadable sweet. Tarts usually combine a certain type of wheat by-product, a sweetening agent (commonly sugar), a binding agent (generally egg, although gluten or starch is often used by vegetarians), fat (usually butter or margarine, although it can be substituted with fruit puree to avoid using fat), a liquid (milk, water, or fruit juice), flavors, and a form of chemical leavening. (Source Wikipedia) Tarts can also be savory. Therefore, here’s a list of delicious recipes for a light dinner or a big breakfast.

Don't miss trying all these delicious savory tart recipes.

- Three Onion Tart. Onion tart is a very versatile recipe. It can be served for breakfast or as a main dish for a light dinner.
- Artichoke Tart. This tasty recipe is very easy to prepare if you already have a ready-made pie crust.
- Leek and Gruyere Tart. The leek tart accompanied by a green salad is delicious.
- Tomato and Fontina Cheese Tart. A tart with a crunchy crust filled with tomatoes, shallots, and melted fontina cheese. It can be served at a light dinner or as a starter.
- Tomato Tart with Cheese. Tomato tart is delicious and looks very pretty. It’s perfect for a light dinner.
- Leek and Goat Cheese Tart. A delicious recipe for leek and goat cheese tart. Although it requires quite a bit of time, it’s worth every bit. The flavors of goat cheese and leeks make this dish a delicious delicacy.
- Asparagus and Watercress Tart. Delicious asparagus tarts with cream and cheese and a touch of watercress.
- Asparagus and Gruyere Cheese Tart. This delicious asparagus tart with gruyere cheese is prepared in just 45 minutes. The flavors of gruyere cheese with asparagus and puff pastry go perfectly together.