At Kiwilimon, we find it very important to tell the story of Mexican cuisine, so this time we will tell you about the 10 dishes and drinks from Jalisco's gastronomy that you cannot miss on your next visit. Are you ready to try these delights? 

You can also read: Birria, a Mexican dish without borders

From Jalisco to the world!

Yes, we know that all Mexican food is irresistible. From tamales, mole, tacos al pastor, enchiladas, and even more complex dishes like chiles en nogada. And what to say about the desserts, snacks, and drinks that adorn our tables? Margaritas, nachos, capirotadas, and much more. 

Although each state in the republic holds a special place in the hearts and stomachs of Mexicans, Jalisco deserves special mention. This time, we will talk about the 10 recipes of Jalisco food that you must try at least once in your life. Are you ready? 

1. Carne en su jugo 

The carne en su jugo estilo Jalisco is one of the most sought-after recipes on our site! And we are not surprised, as it is easy, plentiful, and the combination of flavors is perfect.

Carne en su jugo is prepared with beef steak, bacon, green onion, beans, salsa, chopped cilantro, lime juice, radish, and more. To accompany this typical dish, freshly made tortillas and flavored water are a must! 

It is worth noting that this dish does not date back to pre-Hispanic times, but is rather a modern invention. In the book Sabor que somos, it is explained that carnes en su jugo De la Torre claims to have invented this dish in 1958, in their establishment located at “Avenida La Paz and Calle Camarena, near Avenida Federalismo.” 

If you are already craving carne en su jugo estilo Jalisco, we have good news for you: Kiwilimon provides the recipe for you to prepare it at home!  

2. Birria 
Birria is one of those recipes that steals your heart! It has a soupy consistency and a very special flavor thanks to the spices used in its preparation.  

When you visit Jalisco, it is common to find goat birria in restaurants, street stalls, and markets. It is served with onion, cilantro, salsa, and corn tortillas. You can enjoy it in birria tacos or as a quesadilla, accompanied by the broth.  

But the story of birria doesn’t end here. In recent years, it has gained national and international fame. It has won the hearts of the people of Mexico City, as well as foreigners, as you can now find birrierías in places like Mexico City, Los Angeles, Texas, and more.

If you want this broth at home, Kiwilimon has the perfect recipe for you: beef birria, just follow the step-by-step!

3. Pozole estilo Jalisco 

Mexicans are heirs to a wide gastronomic tradition, as we inherit wonderful flavors and ingredients. Just think of the milpa and everything it provides us: corn, beans, chili, and squash. And although all these ingredients are basic in Mexican cuisine, corn is the undisputed king.

Corn is the star ingredient in preparations like pozole, menudo, and elotes prepared with spicy or non-spicy chili. But what concerns us today is the famous pozole estilo Jalisco.  

Pozole estilo Jalisco is prepared with pork and is red. Like the other varieties, it is served with lettuce, radish, onion, and lime juice. To accompany, tostadas with cream and cheese are a must. To satisfy your craving, we give you the recipe for red pozole, let us know how it turns out!  

4. Tortas ahogadas 
There is no dish more typical than the famous tortas ahogadas! Their preparation is somewhat elaborate, as a sauce is made and the carnitas also have to be prepared. According to the book Sabor que somos, its authorship is attributed to Luis de la Torre, "El Güero".  

We cannot fail to mention that tortas ahogadas ignite passions and cause a stir among Mexicans, as there are those who venerate them and those who despise them. This is because after filling the birote with carnitas, the bread is soaked in a spicy sauce, resulting in a very moist consistency. In summary, this typical recipe from Jalisco is not for everyone, but it is very delicious.  

If you want to prepare the flagship dish of Jalisco, Kiwilimon has the best recipe for tortas ahogadas, dare to make them at home!

5. Tejuino 
Tejuino can be summed up in one phrase: what a delight! This drink is a classic of Jalisco's gastronomy and can be found in countless places and street stalls. Have you tried it?

This drink is made with corn, piloncillo, and lime juice, then crowned with lemon ice. At Kiwilimon, we have a tejuino recipe for you, try it and don’t miss out.  

See more: Our 9 best birria recipes

6. Pacholas 
Also known as guadalupanas, pacholas are a very popular dish in Jalisco, where they are often prepared on a metate. They are very similar to milanesas but are made with ground meat, chili, spices, and breadcrumbs. It is also worth mentioning that pacholas are also prepared in Guanajuato, Michoacán, and Querétaro.  

In addition to being a jewel of Jalisco's gastronomy, pacholas are also an excellent option for the January slump or the end of the month, as they are cost-effective and made with very economical ingredients. At Kiwilimon, we provide you with the step-by-step recipe!

7. Jericallas 
Jalisco is also famous for its desserts! While there are several options, jericallas are simply irresistible due to their flavor and practicality.  

Like many of the most delicious and popular desserts in the world, the base of jericalla is milk, eggs, vanilla, and sugar. The consistency of this classic is in between flan and custard, but it does not lack in flavor.  

According to the Encyclopedic Dictionary of Mexican Gastronomy, jericalla is named in honor of the city of Jérica, where it is believed to have originated. It is said to have arrived in Mexican lands in the 18th century. With our easy and quick recipe, you can prepare this dessert at home.
 

8. Cuachala 
This is another wonder of Jalisco's gastronomy! It is usually prepared for parties and important dates and still retains a hint of pre-Hispanic culture, according to the book Sabor que somos.  

It is prepared with hen or chicken and uses the whole animal. A chili sauce with spices is also added, and it is thickened with corn dough, giving it a thick and delicious consistency. The Encyclopedic Dictionary of Mexican Gastronomy explains that this dish is prepared for weddings, wakes, baptisms, and other gatherings.  

9. Caldo michi 
Have you heard about caldo michi? This typical recipe from Jalisco is a delicacy, especially for those who love fish and seafood.  

Caldo michi is cooked with fish, onion, tomato, cabbage, carrot, zucchini, oregano, cilantro, and pickled chiles. It is served with chopped cilantro and accompanied by tortillas or tostadas. Have you tried it?

10. Raicilla
When you visit Jalisco, do not forget to try raicilla, a distilled agave spirit. According to the Secretariat of Agriculture and Rural Development, this drink is produced from agave lechuguilla and raicilla agave. It has an alcohol content of 36% to 45%.

Now that you know the wonders of Jalisco's gastronomy, you can prepare them at home with Kiwilimon's recipes or try them on your next visit to this beautiful state. Enjoy!

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