A muffin (known in other Spanish-speaking countries as magdalena, panquecito, ponquecito, ponqué, quequi, or queque) is a baked good made with sweet bread and other ingredients. Baked in standard molds, they have a cylindrical base and a wider surface, resembling a mushroom. The bottom is usually wrapped in special baking paper or aluminum, and while their size can vary, they typically have a diameter smaller than that of an adult's palm. (Source: Wikipedia) The muffin shares similarities with the magdalena but is a distinct food, as it has a less sweet flavor and different preparation, ingredients, and flavors of all kinds. It is commonly consumed at breakfast or as a snack. Below is a list of recipes for preparing muffins in various ways or flavors. Take note.

- Chocolate and Cappuccino Muffins. Delicious little cakes called "muffins" with chocolate, nuts, and coffee.
- Raspberry Muffins with Sugar. An easy-to-follow recipe for baking muffins with raspberries and sugar.
- Banana and Walnut Muffins. A delicious recipe for little cakes, known as "Muffins" in the United States, made with bananas and walnuts. Great for breakfast or with tea.
- Blueberry Muffins. Delicious muffins with the extraordinary touch of delicious blueberries.
- Muffins with Chocolate Chips. Delicious muffins perfect for a birthday.
- Whiskey Muffins. These muffins are delicious and super easy to make; you will love them.
- Pear and Ginger Muffins. Tasty muffins with pear and caramelized ginger topped with ginger glaze.
- Cheese and Blueberry Muffins. Delicious muffins with cheese and white chocolate.