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6 tricks to master steaming
Cooking Tips

6 tricks to master steaming

By Gretel Morales - 2022-09-09T13:35:59Z
The steaming is a practical, simple, and healthy method, as it allows you to cook vegetables, rice, and even fish without a drop of fat, making it an excellent option for both kids and adults. However, you should keep in mind some tips and tricks to master this cooking method; here we tell you everything you need to know about it!

1. Choose the best pot
To achieve even and quick cooking, it is best to use a rather large pot, where you can introduce a metal base, a bowl, or food wrapped in paper.

2. Don't forget the lid!
This may seem obvious, but it is essential to have the pot lid, as only then will you prevent the steam from escaping; this is basic for mastering steaming.

3. Get creative
To steam food, it is necessary to avoid having it touch the water, so you can buy a metal base to place the food, put a small bowl upside down, or make small aluminum balls to create an elevated base.

You can also read: The power of seasoning in foods: how and when to do it?

4. Watch the water!
Remember that you need to take care of the amount of water you use for steaming, as it should not cover the food. On the other hand, you should heat it until it starts to boil and generate plenty of steam.

5. Sharpen the knife
A key trick to mastering steaming is to cut the ingredients into small pieces, especially when it comes to vegetables like carrots, as otherwise, cooking could take too long.

6. Don't complicate things
If you want to steam something without sacrificing the flavor of your dishes, the best thing to do is to make small packets with aluminum foil. You can fill them with fish, vegetables, seasonings, spices, butter, olive oil, and more; just remember to seal it very well before steaming!

You can also read: 10 aromatic herbs that must not be missing in a Mexican kitchen

What types of food can I steam?

You can use steaming for all kinds of food, but the time will vary depending on the ingredient:
  • Fish
  • Chicken
  • Seafood
  • Dumplings
  • Spinach
  • Artichoke
  • Rice cakes
  • Peas
  • Green beans
  • Broccoli
  • Cauliflower
  • Asparagus
  • Carrots
However, this type of cooking is not recommended for potatoes, sweet potatoes, or chayote.
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