The Bolognese sauce, also known as ragù, is an Italian classic that has gained worldwide fame for its delicious flavor that everyone loves. On the other hand, this dish is very versatile, so it can be paired with a wide variety of pastas and used to fill lasagnas.

This Italian sauce is made with ground meat, tomato sauce, carrot, celery, onion, garlic, and herbs and spices. Although the spaghetti Bolognese you make at home is surely exquisite, here are the best tips to make the flavor even more delicious.

How to prepare the best Bolognese sauce?

Improving your Bolognese sauce is very easy; you just need to invest a little time and add different ingredients, preferably of very good quality. Here’s how to prepare the best Bolognese sauce for spaghetti, short pastas, and lasagna.

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Quality ingredients

Remember that the most important thing is to buy the best ingredients according to your budget. You can use only ground beef or a combination of beef and pork. For the vegetables, use carrot, onion, celery, and fresh garlic.

Add milk to the sauce

The original Bolognese sauce recipe is prepared with a bit of milk, so we recommend following the classic recipe, as it will not only have a better flavor and texture but will also soften the meat.

Parmesan cheese

Parmesan cheese is the key ingredient to give an extra touch of flavor to the Bolognese sauce. If possible, buy reggiano parmesan, a mature cheese that adds a lot of flavor.

Spices

If you want to experiment a bit, you can add a little nutmeg, bay leaves, thyme, rosemary, oregano, and fresh pepper.

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Dried tomatoes

Without a doubt, this type of tomato is an excellent option to add even more flavor to the Bolognese sauce, as it will become much more complex and interesting.

Wine

Don't think twice and add a touch of wine to your sauce, but remember, it must be white wine, as the acidity of this type of wine pairs very well with the other ingredients.

Cooking time

We know you don’t always have much time to cook; however, Bolognese sauce is one of those dishes that requires quite a bit of time on the stove. Let the sauce simmer for at least three hours; this way, you will prepare the best Bolognese sauce in the world.

Sugar

Although it may seem a bit strange, adding a pinch of sugar will change the flavor of your sauce, as the tomato puree tends to be quite acidic, so the sweet touch will give much more balance to the classic Italian sauce.

Anchovies

Experts say that to make the best Bolognese sauce, anchovies are needed, as they give a salty touch to the sauce, as well as much more flavor.