It is very important that in the world of cooking we are very creative. Usually, this adds an extra element to the recipes we prepare and offers a different and delicious view. Adding color to some things is very easy and fun. On this occasion, we will tell you how to make colored sugar to decorate cookies, cakes, muffins, and many other things. To make colored sugar, you will only need sugar and food coloring; you can use white sugar or another type that has a coarser grain, depending on what you want to do, although for your first trial, it is best to use regular sugar and then move on. There are different types of food colorings for use in cooking, the easiest to find in any supermarket are liquid colorings. Buying three small bottles that work as droppers can be perfect; just make sure to get different colors. Dyeing the sugar is very easy; put sugar in a small glass jar, do not fill it, and it is also not advisable to make too much quantity that later gets stored in the pantry. Once the sugar is in a glass jar, pour a drop of food coloring, close the jar, and shake it vigorously. Depending on the amount of sugar you prepare and the intensity of color you want, you can add coloring drop by drop; it is important to know that it is not advisable to moisten it excessively. Once you have obtained the desired color for your sugar, spread it on a plate or tray and let it dry well; you can leave it on a warm, dry surface. Once the sugar is well dried, you can put it back in the container and store it until use. Recommended cooking recipes: - Glazed Sugar Cookies - Skull Cookies - Colored Meringues - Sugar and Cinnamon Cookies