Time: 1h 40 mins
Difficulty: Low
Servings: 6
Mole de olla is typical of central Mexico, where the meat is cooked with a sauce made from pasilla chili. It is accompanied by vegetables such as carrots, chayote, zucchini, potatoes, green beans, and little corn. This brothy dish made with vegetables, meat, and marrow will have the perfect flavor. Don't forget to add xoconostle, which will give it the ideal taste.