Chicken Broth

Name: Chicken Broth
Prep time: 40 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 chicken, clean cloth or container; 2.5 liters water; 2 carrots, peeled; 3 sprigs celery; 1 onion; 1 fresh cilantro; 1 bunch aromatic herbs; coarse salt, to taste; 8 balls black peppercorn; ears corn, shredded

Vasconia

Broths are the base of many culinary preparations such as soups, creams, rice dishes, and various sauces. I invite you to prepare this delicious chicken broth.

Reviewed by Editorial Team of Kiwilimón

Published: 27-02-2017

Preparation

20 mins

Low

Place water, chicken, vegetables, herbs, salt, and pepper in the Pressure Cooker®. Close the Pressure Cooker® and attach the pressure regulator, place it on the stove over high heat for about 25 minutes or until a constant steam is released; then lower the heat to medium and cook for 20 minutes. Remove the Pressure Cooker® from the heat, let it cool, remove the pressure regulator, open the Pressure Cooker® and voilà! The broth should reduce to 1 ½ liters. Strain and let it cool completely. If you want to obtain a degreased broth, let the broth cool in the refrigerator overnight, and then remove the fat from the surface.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

null

Provided by

Tips

You can prepare broths in large quantities and freeze them for up to 6 months, so that on the day you want to make your recipe, you already have half the work done.

Chicken Broth

Ingredients

Preparation

Nutritional information

Tips

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