Name: Chicken Broth
Prep time: 40 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 chicken, clean cloth or container; 2.5 liters water; 2 carrots, peeled; 3 sprigs celery; 1 onion; 1 fresh cilantro; 1 bunch aromatic herbs; coarse salt, to taste; 8 balls black peppercorn; ears corn, shredded

Preparation

20 mins

Low

Place water, chicken, vegetables, herbs, salt, and pepper in the Pressure Cooker®. Close the Pressure Cooker® and attach the pressure regulator, place it on the stove over high heat for about 25 minutes or until a constant steam is released; then lower the heat to medium and cook for 20 minutes. Remove the Pressure Cooker® from the heat, let it cool, remove the pressure regulator, open the Pressure Cooker® and voilà! The broth should reduce to 1 ½ liters. Strain and let it cool completely.