Banana and Spice Atole

Name: Banana and Spice Atole
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 plantains, ripe; 1 stick cinnamon; pepper, powder; 1 cup brown sugar; 1 1/2 liters water; ginger, powder; 1 teaspoon cornstarch

Anna Polanco

A hot drink for those cold days. An easy-to-make beverage with ingredients that we always have at home, banana atole with spices that is completely different.

Reviewed by Editorial Team of Kiwilimón

Published: 27-08-2013

Preparation

10 mins

15 mins

Low

Blend the bananas with a pinch of pepper and a liter and a half of water. In a pot, bring our mixture to a boil and add a pinch of ginger powder along with the cinnamon stick and the teaspoon of cornstarch to thicken. Boil until it thickens and gradually add the brown sugar until you reach the predetermined cup or to your taste or that of your family.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Tips

You can make it thicker by blending more bananas; the riper they are, the more flavor it will have.

Banana and Spice Atole

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter