Tea for Eight

Name: Tea for Eight
Prep time: 15 min
Cook time: PTnullM
Yield: 1
Cuisine: Mexicana
Ingredients: 1/4 cups orange peels, for infusing; 2 cinnamon sticks, for infusing; 2 cups water; 2 ounces aged rum; orange wheel, for decorating

Ivan Morell

This is the Mexican drink that originated the famous saying "teporocho." Tea for eight is a spiked tea that, during the Revolution, cost 8 cents, so go ahead and give it a try!

Reviewed by Editorial Team of Kiwilimón

Published: 29-11-2022

Preparation

15 mins

Low

Pour the water into a pot and bring it to a boil. Turn off the heat and add the orange peel and cinnamon. Cover and let it steep for 10 minutes. In a cup, pour the mixture using a strainer and add the aged rum. Mix the tea for eight with a ballerina and garnish with a slice of orange.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

26.8

kcal

1.34%

Carbohydrate, by difference

1.1

0.37%

Protein

0.1

0.2%

Total lipid (fat)

null

100

null

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Tea for Eight

Ingredients

Preparation

Nutritional information

Presentation

Tips

Tea for Eight

Ingredients

Preparation

Nutritional information

Presentation

Tips

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