Lotus Bubble Tea

Name: Lotus Bubble Tea
Cook time: PTnullM
Yield: 4
Cuisine: Internacional
Ingredients: 6 cups water; 1 cup black tapioca pearls; 2 tablespoons honey; 2 cups milk, hot; 1 tablespoon chai tea, in powder; 1/2 cups Lotus Cream; ice cubes, for serving; whipping cream, for serving; Lotus Cookies, for serving

Yamilette González

The bubble tea or boba is one of the most popular refreshing drinks worldwide, as it combines incredible flavors with tapioca pearls that have an irresistible texture. This time we will teach you how to prepare this Lotus bubble tea, give it a try now!

Did you know? Bubble tea is a drink that was created in Taiwan, but over the years it has reached every corner of the world. It is made with teas, milk, juices, and tapioca pearls.

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Reviewed by Editorial Team of Kiwilimón

Published: 22-05-2024

Preparation

Low

Cook the tapioca with water in a pot for 15 minutes. Strain, mix with honey, and set aside. Heat the milk without boiling, then add the powdered chai tea and the Lotus spread. Mix until dissolved and let cool. Add 2 tablespoons of tapioca pearls to a glass, then add the ice and a bit of the previous preparation. Decorate with whipped cream and Lotus cookies.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

null

Provided by

Tips

If you don't have chai tea, you can make a preparation with ground cinnamon, clove, star anise, cardamom, and black pepper.

Lotus Bubble Tea

Ingredients

Preparation

Nutritional information

Presentation

Tips

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