Marzipan drink with tapioca pearls

Name: Marzipan drink with tapioca pearls
Prep time: 80 min
Cook time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: water; 2 cups black tapioca pearls, you can also use white tapioca; 1/2 cups agave syrup, to sweeten and preserve the tapioca pearls; 1/2 cups condensed milk, for the marzipan bubble tea; 1/2 cups evaporated milk, for the marzipan bubble tea; 3/4 cups milk, for the marzipan bubble tea; 2 mazapanes, for the marzipan bubble tea; ice cubes, for the marzipan bubble tea; whipped cream, for the marzipan bubble tea; cinnamon powder, for the marzipan bubble tea

alexandra romero

Are you a fan of tapioca and bubble tea? Then these two drinks are perfect for you, as preparing this refreshing drink at home is very easy and even ideal to start your business.

This time, we prepared a boba tea with marzipan step by step, so there's no excuse not to refresh yourself with the recipes from Kiwilimón.

The best part is that for these drinks you can use white tapioca, which you can find in markets and stores. In the case of black tapioca pearls, you can buy them online or in Asian stores, so get to work!

Click here to prepare a taro bubble tea!

Reviewed by Editorial Team of Kiwilimón

Published: 11-08-2023

Preparation

20 mins

Low

Cook the tapioca pearls in a pot with enough water over medium heat for 30 minutes, making sure they don't stick together and that the liquid doesn't evaporate. Also, consider that the cooking time may vary depending on the size of the tapioca, and in the case of white tapioca, being smaller, it might be ready in 40 minutes. You will know that the white tapioca is ready when it looks transparent, while the black tapioca will be ready when it is soft, slightly transparent, and its size has increased. When the pearls are ready, transfer them to a bowl, pour in the agave honey, and let cool. For the marzipan bubble tea: blend the condensed milk, evaporated milk, milk, and marzipan for 5 minutes or until you get a homogeneous mixture. Serve some tapioca in a glass, add ice, pour in the marzipan drink, and decorate with whipped cream, ground cinnamon, and marzipan.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Provided by

Tips

You can boil the tapioca pearls a day before making your bubble tea, just let them cool, cover, and store in the refrigerator. Just make sure the tapioca has a little liquid so it doesn't stick together.

Marzipan drink with tapioca pearls

Ingredients

Preparation

Nutritional information

Presentation

Tips

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