Pumpkin Spice Clericot

Name: Pumpkin Spice Clericot
Prep time: 25 min
Cook time: 5 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 pumpkin; 1 cup water, for the pumpkin syrup; 1/2 cups raw sugar, for the pumpkin syrup; 1/2 cups sugar, for the pumpkin syrup; 3/4 cups pumpkin purée, for the pumpkin syrup; 2 tablespoons cinnamon powder, for the pumpkin syrup; 1 tablespoon ginger powder, for the pumpkin syrup; 1 tablespoon clove powder, for the pumpkin syrup; 1 tablespoon nutmeg powder, for the pumpkin syrup; 1 bottle Casillero del Diablo® Red Blend; 1 liter ginger ale; ice cubes

Casillero del Diablo

The clericot is one of those drinks that must be present at your parties and celebrations; however, at kiwilimón we gave it a very autumnal and festive twist by adding a bit of pumpkin spice to make it even more delicious. Are you brave enough to try this pumpkin spice clericot?

Did you know? Unlike summer red wine, clericot does have a fruity touch. It is usually prepared with apple, strawberry, peach, and more.

Reviewed by Editorial Team of Kiwilimón

Published: 15-10-2024

Preparation

20 mins

5 mins

Medium

Cut the top off the pumpkin and hollow it out with a spoon. Place the dispenser and set aside. Combine water, brown sugar, sugar, pumpkin puree, ground cinnamon, ginger, cloves, and nutmeg in a pot and cook for 5 minutes or until a syrup consistency is obtained. Let cool. Pour the pumpkin spice syrup into the pumpkin, add the Casillero del Diablo® Red Blend bottle, ginger ale, and ice, and mix gently. Serve the pumpkin spice clericot in glasses with ice.