Bacardi Mojito

Name: Bacardi Mojito
Prep time: 10 min
Yield: 1
Cuisine: Cubana
Ingredients: 50 milliliters white rum, Bacardi Superior; 250 milliliters sparkling water; spearmint, fresh; 1/2 limes, or lime; 2 tablespoons sugar, white; ice cubes

Dany Castillo Covarrubias

It is one of the most popular, requested, and delicious drinks; you can prepare it for a special occasion, work, or just to enjoy at home. Try this Bacardi Mojito recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 17-02-2014

Preparation

10 mins

Low

Put the mint leaves and the quartered lime or lemon in a large glass. Add the sugar and use a pestle to mash everything together to mix the flavors. Fill the glass with ice until just above halfway; don’t fill it completely with ice or it will be harder to stir. Add 1 part of white rum and mix everything well with a long spoon so that the mint and lime are evenly distributed in the glass. Just fill the glass with ice and pour in three parts of soda or enough to fill the glass. Stir the mojito well and it’s ready to serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Bacardi Mojito

Ingredients

Preparation

Nutritional information

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