Almond Croissants

Name: Almond Croissants
Prep time: 60 min
Cook time: 30 min
Yield: 4
Cuisine: Francesa
Ingredients: 1/2 cups Cereal Honey Bunches of oats® almond; 1/2 cups almond flour; 1/4 cups icing sugar; 3 egg yolks; 1 teaspoon vanilla essence; flour, to roll out the dough; 500 grams puff pastry; 1 egg, beaten egg, for brushing; 1/2 cups Cereal Honey Bunches of oats® almond

Honey Bunches

Try this delicious almond croissant recipe that will leave your home smelling like freshly baked bread; you will also see how easy they are to prepare and how delicious they turn out, thanks to Honey Bunches of Oats® almond cereal.

Reviewed by Editorial Team of Kiwilimón

Published: 28-03-2022

Preparation

30 mins

Low

Mix Honey Bunches of Oats® almond cereal with almond flour, powdered sugar, egg yolks, and vanilla extract in a bowl, then use a spatula and stir until a homogeneous dough forms. Refrigerate for 20 minutes. Sprinkle flour over a flat surface, roll out the dough to half a centimeter thick with the help of a rolling pin, and form a rectangle. Divide the dough in half and shape triangles of the same size. Take one of the triangles and stretch it slightly with the rolling pin. Place a tablespoon of the Honey Bunches of Oats® almond mixture at the widest part of the triangles and roll from the widest part to the tip of the triangle to make the croissants. Finally, seal the corners by sticking them one by one. Place the croissants on a tray lined with parchment paper, brush each one with egg, sprinkle with Honey Bunches of Oats® almond cereal, and bake at 175 °C for 50 minutes. Serve the almond croissants on a large plate or board and accompany with milk.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

532.7

kcal

26.64%

Carbohydrate, by difference

46.7

15.57%

Protein

8.6

17.2%

Total lipid (fat)

35.2

54.15%

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100

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Almond Croissants

Ingredients

Preparation

Nutritional information

Presentation

Tips

Almond Croissants

Ingredients

Preparation

Nutritional information

Presentation

Tips

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