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Recipe

Bisquets Pacheco

20 mins
20 mins
Half
7
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Prepare this rich spongy bread and you can eat with whatever you want. The bisquets are a bread that you can accompany with jam, cajeta, cream cheese, etc. as well as with ingredients settled. Also, there is nothing better than a fresh homemade bread.

Ingredients

23 portions
  • 1 kilo flour
  • 1/2 kilos butter
  • 180 grams sugar
  • 50 grams baking soda
  • 15 grams salt
  • 1/2 liters milk
  • 2 eggs

Preparation

Mix flour, butter, baking powder and sugar well.
Add the butter and stir until completely incorporated.
Form a volcano and add the milk, salt and stir well.
Flour flour on the table and the dough is stretched only with hands folded in 3 parts, repeat this step 3 times sprinkling little flour on the dough and the table so that it does not stick on it.
After the third doubles stretch with a rolling pin until you give it a thickness of approximately 2 cm and cut with a round mold and make the navel.
Then paint with egg and bake for approximately 20 or 25 minutes. At 200 ° C.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
Energy
355.7
kcal
17.79%
Carbohydrate, by difference
40.9
g
13.63%
Protein
5.9
g
11.8%
Total lipid (fat)
18.8
g
28.92%
100
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Provided by USDA
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