Prepare this rich spongy bread and you can eat with whatever you want. The bisquets are a bread that you can accompany with jam, cajeta, cream cheese, etc. as well as with ingredients settled. Also, there is nothing better than a fresh homemade bread.
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Ingredients23 portions
Preparation
Mix flour, butter, baking powder and sugar well.
Add the butter and stir until completely incorporated.
Form a volcano and add the milk, salt and stir well.
Flour flour on the table and the dough is stretched only with hands folded in 3 parts, repeat this step 3 times sprinkling little flour on the dough and the table so that it does not stick on it.
After the third doubles stretch with a rolling pin until you give it a thickness of approximately 2 cm and cut with a round mold and make the navel.
Then paint with egg and bake for approximately 20 or 25 minutes. At 200 ° C.
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