jose gabriel pacheco roque

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Recipe

Bisquets Pacheco

Name: Bisquets Pacheco
Prep time: 40 min
Cook time: 40 min
Yield: 23
Cuisine: Internacional
Ingredients: 1 kilo flour; 1/2 kilos butter; 180 grams sugar; 50 grams baking soda; 15 grams salt; 1/2 liters milk; 2 eggs

20 mins

Half

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jose gabriel pacheco roque

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Prepare this rich spongy bread and you can eat with whatever you want. The bisquets are a bread that you can accompany with jam, cajeta, cream cheese, etc. as well as with ingredients settled. Also, there is nothing better than a fresh homemade bread.

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Ingredients

23 portions

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1 kilo flour
1/2 kilos butter
180 grams sugar
50 grams baking soda
15 grams salt
1/2 liters milk
2 eggs

Preparation

Mix flour, butter, baking powder and sugar well.

Add the butter and stir until completely incorporated.

Form a volcano and add the milk, salt and stir well.

Flour flour on the table and the dough is stretched only with hands folded in 3 parts, repeat this step 3 times sprinkling little flour on the dough and the table so that it does not stick on it.

After the third doubles stretch with a rolling pin until you give it a thickness of approximately 2 cm and cut with a round mold and make the navel.

Then paint with egg and bake for approximately 20 or 25 minutes. At 200 ° C.