Bread for Pambazo

Name: Bread for Pambazo
Prep time: 60 min
Cook time: 20 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1/2 kilos wheat flour; 11 grams yeast, dry; 45 grams granulated sugar; 55 grams vegetable shortening; water; 1 teaspoon salt; wheat flour, to roll out

Deborah Dana

Learn how to make the traditional bread for pambazo. A bread made from wheat flour with a soft consistency and a crispy crust; made especially to prepare this popular Mexican snack filled with potato and chorizo, drenched in a guajillo chili sauce and fried. Thanks to this bread, the dish acquired its popular name, as it was known as "pan basso" during the colonial period.

Don't hesitate any longer, make this preparation and shine by baking the pambazo bread that will surprise all your guests during these patriotic celebrations. You will be famous for cooking all the elements of the recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 22-08-2018

Preparation

40 mins

20 mins

Low

Preheat the oven to 180° C Add flour, yeast, sugar, and vegetable shortening to the mixer, gradually add water until a dough forms, and knead with the hook until it stretches and makes a transparent window.