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Inés Miselem

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Cinnamon Rolls in a Dish

2 h
20 min
Easy
4.8
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These Cinnamon Roles in a Dish are the perfect recipe to make homemade sweet bread. The best part is that you only need 11 ingredients to prepare them. This delicious bread originates from Sweden and Denmark, and is made with Danish pastry. The filling is what gives the characteristic cinnamon flavor. The Cinnamon Roles in a Dish are the perfect sweet bread for breakfast and to accompany with a coffee. Cinnamon powder is very easy to obtain and is an ideal spice to digest food.
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Ingredients

9 servings
  • 9 grams of dry yeast for the dough
  • 3/4 of Cup of milk warm, for the dough
  • 2 3/4 cups of flour for the dough
  • 1/4 of Cup of sugar for the dough
  • 1 teaspoonful of Salt for the dough
  • 1 piece of egg for the dough
  • 2 spoonfuls of Butter melted, for the dough
  • 1 Cup of raw sugar for the filling
  • 1 Cup of Butter at room temperature, for filling
  • 2 spoonfuls of cinnamon for the filling
  • 1/2 Cup of nut for the filling
  • 1 Cup of powder sugar for the glaze
  • 2 spoonfuls of milk for the glaze
  • 1 piece of egg to glaze

    Preparation

    For the dough, mix the yeast with the milk and rest for 10 minutes to hydrate.
    In a blender bowl, add the flour, sugar, egg, salt, milk with yeast and whisk until it has a homogeneous consistency.
    Add butter and continue kneading to integrate. Place in a previously greased bowl and ferment for one hour or until it doubles its volume.
    Preheat the oven to 360 °F (180 °C)
    For the filling, mix the mashed sugar with butter and cinnamon.
    On a floured surface, spread the dough with the help of a rolling pin, add the stuffing, the nuts and roll, with the help of a knife cut the .8 in (2cm) thick rolls.
    Place the roles on a refractory, folding the tip of the roll down to preserve the shape. Ferment for 20 more minutes.
    Varnish with egg and bake the roles for 20 minutes. Chill.
    For the glaze, mix the icing sugar with the milk, pour over the cinnamon rolls, decorate with nuts.
    Serve with a glass of milk.

    PRESENTATION

    On the refractory, accompanied by a glass of fresh milk.

    TIPS

    Place the dough in the warmest place in your house to accelerate the fermentation. It is important that, when placing the roll, you bend the tips down so they do not open and lose their shape. If you use fresh yeast you should use .9 oz (27 grams). You can also cut the rolls with the help of a thread, to avoid crushing them too much.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    803
    kcal
    40%
    Carbohydrates
    125
    g
    42%
    Proteins
    13.4
    g
    27%
    Lipids
    33.3
    g
    51%
    Fiber
    10.6
    g
    21%
    Sugar
    61.5
    g
    68%
    Cholesterol
    66.9
    mg
    22%
    Esha
    Rate this tip
    Ratings (5)
    Perla Vazquez
    04/04/2019 15:52:34
    Que tipo de arina use una que dise all purpose flour pero no me quedo. Lo deje and I eposar y no se elevo.
    Patricia Espíndola Cisneros
    22/02/2019 18:25:53
    Muy buenos!
    Cuauhtémoc Herrera
    27/01/2019 15:51:08
    Creo que me tardo mucho menos haciendolos con esta receta que con la que manejaba antes
    Javier Diaz Castañon
    26/01/2019 18:51:30
    Muy ricos
    Ileana Leon
    24/11/2018 22:52:21
    Muy fáciles muy ricos Me encantó la receta la recomiendo

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