Name: Homemade Whole Wheat Bread
Prep time: 155 min
Cook time: 35 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 1/2 cups whole-wheat flour; 1 tablespoon sugar; 1 teaspoon salt; 3 grams dry yeast; 90 milliliters water; 90 milliliters cow's milk; 2 tablespoons butter, at room temperature; cow's milk, for brushing

Preparation

35 mins

Low

Preheat the oven to 200 °C. In a bowl, mix the dry ingredients: wheat flour, sugar, salt, and dry yeast.

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