Alejandra Cota

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Alejandra Cota

Homemade Integral Bread

Name: Homemade Integral Bread
Prep time: 155 min
Cook time: 155 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 1/2 cups whole wheat flour; 1 tablespoon sugar; 1 teaspoon salt; 3 grams dry yeast; 90 milliliters water; 90 milliliters milk; 2 tablespoons butter, at room temperature; milk, to varnish

35 mins

Low

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Alejandra Cota

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Encourage yourself to make your own bread box and prepare this spongy texture recipe, ideal for preparing sandwiches, to toast, spreads is spectacular and the best thing is that it is very easy to make.

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Ingredients

8 portions

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2 1/2 cups whole wheat flour
1 tablespoon sugar
1 teaspoon salt
3 grams dry yeast
90 milliliters water
90 milliliters milk
2 tablespoons butter, at room temperature
milk, to varnish

Preparation

Preheat the oven to 200 ° C.

In a bowl mix dry ingredients, wheat flour, sugar, salt and dry yeast.

Add the milk, water and butter mixture until completely integrated.

On a smooth surface knead for about 10 minutes until a smooth and smooth dough is left, leave to ferment in a well-covered bowl for an hour and a half until it doubles its volume.

Place the dough on the table and press to remove the excess gas, fold the dough rolling, until you get a cylinder.

Place in a mold for box bread previously greased and floured, dela ferment for 1 hour and a half more, and varnish with milk baked for 30 to 35 min.

Let cool and enjoy.