Encourage yourself to make your own bread box and prepare this spongy texture recipe, ideal for preparing sandwiches, to toast, spreads is spectacular and the best thing is that it is very easy to make.
Learn more about Alejandra Cota
Ingredients8 portions
Preparation
Preheat the oven to 200 ° C.
In a bowl mix dry ingredients, wheat flour, sugar, salt and dry yeast.
Add the milk, water and butter mixture until completely integrated.
On a smooth surface knead for about 10 minutes until a smooth and smooth dough is left, leave to ferment in a well-covered bowl for an hour and a half until it doubles its volume.
Place the dough on the table and press to remove the excess gas, fold the dough rolling, until you get a cylinder.
Place in a mold for box bread previously greased and floured, dela ferment for 1 hour and a half more, and varnish with milk baked for 30 to 35 min.
Let cool and enjoy.
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