Homemade Whole Wheat Bread

Name: Homemade Whole Wheat Bread
Prep time: 155 min
Cook time: 35 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 1/2 cups whole-wheat flour; 1 tablespoon sugar; 1 teaspoon salt; 3 grams dry yeast; 90 milliliters water; 90 milliliters cow's milk; 2 tablespoons butter, at room temperature; cow's milk, for brushing

Alejandra Cota

Get excited to make your own loaf bread and try this recipe for a fluffy texture, perfect for sandwiches, toasting, or spreading—it's spectacular and best of all, very easy to make.

Reviewed by Editorial Team of Kiwilimón

Published: 26-01-2017

Preparation

35 mins

Low

Preheat the oven to 200 °C. In a bowl, mix the dry ingredients: wheat flour, sugar, salt, and dry yeast. Add the milk, water, and butter, mixing until fully combined. On a smooth surface, knead for about 10 minutes until you have a soft and smooth dough, let it ferment in a well-covered bowl for an hour and a half until it doubles in size. Place the dough on the table and press to remove excess gas, folding and rolling the dough until you get a cylinder. Place in a previously greased and floured loaf pan, let it ferment for another hour and a half, and brush with milk; bake for 30 to 35 minutes. Let cool and enjoy.