Name: 3 Filled Day of the Dead Breads
Prep time: 150 min
Cook time: 30 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 envelope yeast, 11g; 1 cup cow's milk, warm; 4 cups flour, for the dough; 2 eggs, for the dough; 1 teaspoon salt, for the dough; 1 cup sugar, for the dough; 1 tablespoon orange zest, for the dough; 1 teaspoon orange blossom essence, for the dough; 1 cup butter, at room temperature; 1 egg, for brushing; 2 cups whole milk, for the pastry cream; 1 stick cinnamon, for the pastry cream; 4 egg yolks, for the pastry cream; 1/2 cups sugar, for the pastry cream; 1 tablespoon vanilla essence, for the pastry cream; 2 tablespoons cornstarch, for the pastry cream; 1 cup whipping cream, for the whipped cream filling; 1 cup clotted cream, for the whipped cream filling; 1/4 cups icing sugar, for the whipped cream filling; 1 cup icing sugar, for the glaze; 1/4 cups cow's milk, for the glaze; 1 tablespoon orange zest, for the glaze; 1/2 cups butter, melted; 1 cup sugar, for covering; 1 cup bittersweet chocolate, melted, for covering; 1/2 cups white chocolate, for decorating; dulce de leche, for filling; chocolate, melted, for decorating

Preparation

30 mins

Low

Hydrate the yeast with the milk and let it rest for 10 min. Add the flour, eggs, salt, sugar, hydrated yeast, orange zest, and orange blossom essence to the mixer. Beat for 10 minutes until a uniform dough is obtained.