Cinnamon Rolls with Apple

Name: Cinnamon Rolls with Apple
Prep time: 140 min
Cook time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 tablespoon dry yeast; 1/4 cups water, warm; 1 teaspoon sugar; 1/4 cups whipping cream; 1 egg; 1/4 cups sugar; 1/4 cups butter, melted; 1 teaspoon salt; 1 teaspoon vanilla essence; 3 cups flour; 1 cup apple jam with cinnamon La Costeña®; 1 apple, cut into small cubes; 1/4 cups walnuts, chopped; 1 cup icing sugar, for the glaze; 2 tablespoons cow's milk, for the glaze

La Costeña

Prepare these delicious cinnamon rolls that are very soft and fluffy with a delicious filling of apple jam with a touch of cinnamon that makes the perfect combination. You will love them.

Reviewed by Editorial Team of Kiwilimón

Published: 11-12-2017

Preparation

20 mins

Low

Preheat the oven to 200°C. In a bowl, hydrate the yeast with the warm water and the teaspoon of sugar. Let it rest for 10 minutes. Add the hydrated yeast, heavy cream, egg, sugar, butter, salt, vanilla, and flour to the bowl of a mixer. Beat for about 10 minutes or until you obtain a homogeneous and elastic dough. Place the dough in a greased bowl and cover. Let it rest for 1 hour or until it doubles in size. Roll out the dough on a floured surface to ½ cm thick, forming a square. Add the La Costeña® apple cinnamon jam, the apples, and the walnuts. Carefully roll it up and cut into rolls 2 cm thick. Place the rolls on a baking tray and let them rest until they double in size. Bake for 20 - 25 minutes and cool. For the glaze, mix the powdered sugar with the milk until you have a smooth mixture. Decorate the rolls with glaze and enjoy.