Name: Loukamades (Honey Balls)
Prep time: 60 min
Yield: 6
Cuisine: Griega
Ingredients: 25 ounces active dry yeast; 2.5 liquid ounces water, warm; 5 liquid ounces cow's milk, hot; 1 ounce sugar; 1/2 teaspoons salt; 1 egg; 2 ounces butter, melted; 8.8 ounces flour, sifted; vegetable oil; 4 Greek style yoghurt Fage® total 0% honey; cinnamon powder; sesame seeds

Preparation

Low

Mix the yeast with the warm water until dissolved. Mix the sugar and salt with the warm milk and melted butter and beat in the egg.

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