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Recipe

Pita Arab bread

Name: Pita Arab bread
Prep time: 30 min
Cook time: 30 min
Yield: 12
Cuisine: Árabe
Ingredients: 500 grams of flour; 30 grams of yeast cool; 20 milliliters of olive oil; 1 tablespoon of sugar; 10 grams of Salt; 250 milliliters of Water

30 minutes

Easy

12 servings

D'ely Quito

How is pita bread made? Here we show you the perfect original recipe to accompany many of our dishes. They are my simple to do, try them.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

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500 grams of flour
30 grams of yeast cool
20 milliliters of olive oil
1 tablespoon of sugar
10 grams of Salt
250 milliliters of Water

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Preparation

Place the yeast, sugar and a little water in a bowl; Let stand for 5 minutes.

Form a crown with flour in a dish, add the mixture with the yeast, salt, oil and the rest of the water. Knead with your hand until a compact dough forms.

Spread the dough on a well-floured surface and work it until it is thin and elastic to the touch.

Place the dough in a dish, cover with a kitchen towel and let stand until it doubles its volume. Press the mass with your fist to extract the air.

Divide the dough into 12 equal portions, let the muffins rest for a moment, then stretch each one and with the help of a roller form circles of 5 mm thick.

Place on baking trays greased with a little oil and take them to an oven at 250 ° C for ten minutes.

Once the bread is baked, immediately place it between two kitchen towels so that they take moisture and do not get hard.