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Recipe

Pita Arab bread

30 mins
Low
4.5
|
53
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How is pita bread made? Here we show you the perfect original recipe to accompany many of our dishes. They are my simple to do, try them.
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Ingredients

12 portions
  • 500 grams flour
  • 30 grams yeast, cool
  • 20 milliliters olive oil
  • 1 tablespoon sugar
  • 10 grams salt
  • 250 milliliters Water

Preparation

Place the yeast, sugar and a little water in a bowl; Let stand for 5 minutes.
Form a crown with flour in a dish, add the mixture with the yeast, salt, oil and the rest of the water. Knead with your hand until a compact dough forms.
Spread the dough on a well-floured surface and work it until it is thin and elastic to the touch.
Place the dough in a dish, cover with a kitchen towel and let stand until it doubles its volume. Press the mass with your fist to extract the air.
Divide the dough into 12 equal portions, let the muffins rest for a moment, then stretch each one and with the help of a roller form circles of 5 mm thick.
Place on baking trays greased with a little oil and take them to an oven at 250 ° C for ten minutes.
Once the bread is baked, immediately place it between two kitchen towels so that they take moisture and do not get hard.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
fidelio fausto
24/12/2019 12:03:36
Excelente
Sony Tovar
21/05/2019 17:36:58
Que medida se usa para la levadura? Me interesa mucho hacer este delicioso pan

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