Name: Vegan Bread of the Dead
Prep time: 115 min
Cook time: 25 min
Yield: 20
Cuisine: Mexicana
Ingredients: 4 cups flour, 1 kg; 3 tablespoons dry yeast, 15 g; 4 tablespoons flaxseed, ground; 1 teaspoon salt; 1 1/2 cups Silk® Oatmeal Sugar Free / Unsweetened; 1 1/4 cups sugar; 200 grams vegetable shortening; 1 tablespoon orange zest; flour, to form the bread; water, mixed with sugar and salt, for glazing; 1 teaspoon orange blossom essence; vegetable shortening, melted, for glazing the bread; sugar, to decorate the bread of the dead; cempasúchil flower, edible

Preparation

1h 30 mins

25 mins

Low

Mix the flour, baking powder, flaxseed, and salt on a clean surface. Next, slowly add Silk® Unsweetened Oat Milk; do the same with the sugar and knead. Finally, incorporate the vegetable shortening and knead until you achieve a smooth and soft texture. Add the orange zest and finish kneading. Reserve. Transfer the bread of the dead dough to a bowl and cover with plastic wrap. Let it ferment in a warm place for about 30 minutes.