This recipe is an exquisite dish of chicken toast and corn in green sauce, delicious for the whole family. Pear as main dish and accompany them with a delicious salad.
Learn more about Sofía Padilla Castro
Ingredients10 portions
Preparation
Cook the frozen corn as indicated on the bag; let it cool.
In a large bowl, mix corn, beans, chicken, green sauce and chipotle sauce.
With a tablespoon, place approximately 1/2 cup of the preparation on each toast.
Cover each with cheese and cilantro
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