Name: Chicken and Corn Tostadas in Green Sauce
Prep time: 20 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 bag cornstarch, frozen corn with butter sauce; 1 can beans, rinsed and drained pinto beans; 1 1/2 cups chicken breast , shredded roasted chicken; 1 cup green salsa; 1 tablespoon chipotle chile in adobo sauce, sauce; 10 tostadas; 3/4 cups Cotija cheese, shredded; 2 tablespoons fresh cilantro, chopped

Preparation

20 mins

Medium

Cook the frozen corn as instructed on the bag; let it cool. In a large bowl, mix the corn, beans, chicken, green sauce, and chipotle sauce.

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