Name: Chocolate-Filled Hot Cakes
Prep time: 40 min
Cook time: 20 min
Yield: 2
Cuisine: Americana
Ingredients: water; 3 cups Hershey's Semisweet Chocolate Chips; 1 1/2 cups flour; 1/2 cups Hershey's Cocoa; 1 3/4 cups whole milk; 1/2 cups sugar; 1 egg; 1/4 cups butter, melted; 2 teaspoons baking powder; butter, for cooking the hot cakes; raspberries, for decoration; cherries, fresh, for decoration; peppermint, for decoration

Preparation

20 mins

Low

In a small pot, heat enough water over medium heat without filling it more than halfway. When hot, place a bowl on top with Hershey’s semi-sweet chocolate chips and melt using a double boiler for 5 minutes or until completely melted, remembering to stir constantly with a spatula to help melt it more easily and quickly. Remove from heat and divide into two bowls, as one will be for decoration. Set aside. For the hot cake batter, in a bowl, mix the flour with Hershey’s Cocoa, milk, sugar, egg, butter, and baking powder using a whisk. Mix well until there are no lumps and let rest for 5 minutes.