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Alejandra

Alejandra Cota
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Delicious Motuleños eggs

10 mins
15 mins
Low
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These motuñelos eggs are a classic Yucatecan recipe from the town of Motul, they are very famous as it is a fried tortilla spread with refried beans with a starred egg, grated fresh cheese, chopped ham and bleached peas, with a delicious tomato sauce and for To complement some delicious fried fried plantains, it is a delight.
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Ingredients

4 portions
  • 3 tomatoes, roasted
  • 2 habanero peppers, roasted
  • 1/2 onions
  • 1 cup fresh coriander
  • 1 pinch salt
  • 1/4 cups oil
  • 8 corn tortillas
  • 8 eggs
  • 1 cup refried black beans
  • 1/4 cups Turkey ham, breast, diced
  • 1/4 cups fresh cheese, fallen apart
  • 1/4 cups pea, bleached
  • 1 serrano pepper
  • 1 plantain, sliced
  • 1 avocado, cut into cubes
  • to taste fresh coriander, to decorate

Preparation

Add to the blender the tomatoes, habanero pepper, white onion and cilantro. Season to your liking and blend until you obtain a homogeneous sauce.
Heat a skillet over medium heat, add the oil, fry the tortillas without remaining hard, remove and reserve.
In the same pan fry two pieces of egg; crashed taking care that the yolk is tender. Remove from the pan and reserve.
Spread the tortilla with refried beans, serve the egg, bathe with the sauce and sprinkle with turkey breast ham, fresh cheese, a bit of peas, serrano chile rings.
Decorate with the male banana, cubes of avocado and cilantro. Serve and enjoy.

PRESENTATION

Serve on the fried tortilla the refried beans, top a starry egg, with fried plantain a fan of avocado and bathe with red tomato sauce, to finish it serves fresh cheese and pea on top.

TIPS

The traditional sauce with which these eggs are served is called chiltomate a very simple sauce based on tomato, chili and onion. Meet the traditional Mexican cuisine.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (7)
Fátima Cortés
21/01/2021 16:16:30
No le llames huevos Motuleños, porque no lleva chiles serranos, ni crema, ni queso fresco, ni aguacate, te lo dice una persona que es orgullosamente Yucateca y vivió toda su infancia y adolescencia en la cuidad de Motul de Felipe Carrillo Puerto, ciudad donde se creó los huevos Motuleños.
Guadalupe Quevedo
09/12/2020 09:58:28
Se ven deliciosos
Imoan Onallera
16/03/2020 08:55:04
Se ve rico aunque yo conozco otra receta de huevos motuleños
Georgina Leonor
10/01/2020 17:00:44
Muy sabrosa gracias
Volthum GD
19/06/2019 12:35:29
Muy buena combinación, hermoso para desayunar. No se que haría sin usted Kiwilimón.
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