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Alejandra Cota

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Recipe of Delicious Motuleños eggs
Alejandra

Alejandra Cota

Recipe of Delicious Motuleños eggs
Alejandra

Alejandra Cota

Recipe of Delicious Motuleños eggs
Alejandra

Alejandra Cota

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Delicious Motuleños eggs

25 minutes
Easy
4 servings
2
These motuñelos eggs are a classic Yucatecan recipe from the town of Motul, they are very famous as it is a fried tortilla spread with refried beans with a starred egg, grated fresh cheese, chopped ham and bleached peas, with a delicious tomato sauce and for To complement some delicious fried fried plantains, it is a delight.
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Ingredients

  • 3 pieces of tomato roasted
  • 2 pieces of habañero pepper roasted
  • 1/2 piece of onion
  • 1 Cup of fresh cilantro
  • 1 pinch of Salt
  • 1/4 of Cup of oil
  • 8 pieces of Corn tortillas
  • 8 pieces of egg
  • 1 Cup of refried beans black
  • 1/4 of Cup of Turkey ham breast, diced
  • 1/4 of Cup of fresh cheese fallen apart
  • 1/4 of Cup of pea bleached
  • 1 piece of chile serrano
  • 1 piece of plantain sliced
  • 1 piece of avocado cut into cubes
  • to taste of coriander to decorate

    Preparation

    Add to the blender the tomatoes, habanero pepper, white onion and cilantro. Season to your liking and blend until you obtain a homogeneous sauce.
    Heat a skillet over medium heat, add the oil, fry the tortillas without remaining hard, remove and reserve.
    In the same pan fry two pieces of egg; crashed taking care that the yolk is tender. Remove from the pan and reserve.
    Spread the tortilla with refried beans, serve the egg, bathe with the sauce and sprinkle with turkey breast ham, fresh cheese, a bit of peas, serrano chile rings.
    Decorate with the male banana, cubes of avocado and cilantro. Serve and enjoy.

    PRESENTATION

    Serve on the fried tortilla the refried beans, top a starry egg, with fried plantain a fan of avocado and bathe with red tomato sauce, to finish it serves fresh cheese and pea on top.

    TIPS

    The traditional sauce with which these eggs are served is called chiltomate a very simple sauce based on tomato, chili and onion. Meet the traditional Mexican cuisine.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    294
    kcal
    15%
    Carbohydrates
    16.3
    g
    5.4%
    Proteins
    12.1
    g
    24%
    Lipids
    21.3
    g
    33%
    Fiber
    6.0
    g
    12%
    Sugar
    1.7
    g
    1.8%
    Cholesterol
    23.6
    mg
    7.9%
    Esha
    Rate this Tip.
    Ratings (2)
    Gabriela Perez Herrera
    2017-02-08T09:50:39.00-06
    no lleva chile serrano ni crema
    Daniela Bortoni
    2017-02-01T12:01:56.00-06
    wow me quedaron buenísimos
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    Yucatecan Motuleños eggs

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