Drowned Chilorio Turnovers

Name: Drowned Chilorio Turnovers
Prep time: 70 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 cloves garlic, for the sauce; 1/2 onions, for the sauce; 5 tomatoes, cut into quarters, for the sauce; 1 guajillo chile, cleaned and deveined, soaked in hot water, for sauce; 2 árbol chiles, cleaned and deveined, soaked in hot water, for sauce; 1 pinch salt, for the sauce; 2 tablespoons vegetable oil, for frying; 12 corn tortillas, hot; 2 Chata® chilorio; 1/4 cups vegetable oil; lettuce, cut into strips, for garnish; white onion, for garnish; sour cream, for garnish; queso fresco, for garnish; avocado, cut into wedges, for garnish

Alejandra Cota

The turnovers are a great idea to use up yesterday's tortillas, even better if you fill them with delicious Chilorio Chata® and drizzle them with a warm tomato sauce with guajillo and árbol chili. Serve with lettuce, cream, cheese, and a bit of fresh avocado.

Reviewed by Editorial Team of Kiwilimón

Published: 05-12-2017

Preparation

50 mins

20 mins

Low

For the sauce, blend the garlic with the onion, tomato, guajillo chili, árbol chili, and salt. Heat a small pot with the oil and fry the previous mixture, cook for 20 minutes until the sauce changes color and reduces by half. Set aside. On a board, fill your tortillas with Chilorio Chata®, fold, and set aside. Heat a skillet over medium heat and fry the turnovers until crispy, remove excess grease with a paper towel, and set aside. Serve a mirror of sauce on the plate, place the turnovers, drizzle with a little more sauce, and garnish with lettuce, cheese, cream, and avocado. Enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

177.9

kcal

8.9%

Carbohydrate, by difference

6.5

2.17%

Protein

9.1

18.2%

Total lipid (fat)

20%

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100

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Drowned Chilorio Turnovers

Ingredients

Preparation

Nutritional information

Presentation

Tips

Drowned Chilorio Turnovers

Ingredients

Preparation

Nutritional information

Presentation

Tips

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