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Recipe of Egg bread
Recipe

Egg bread

15 mins
Half
61
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A delicious breakfast, which involves few ingredients and lots of fun to prepare it!

Ingredients

1 portion
  • 4 slices tomtato
  • 1 slice manchego cheese
  • 1 slice White bread, or integral
  • 1 slice ham, or turkey
  • 1 egg
  • 1 little box butter, or margarine

Preparation

Take a slice of bimbo bread and make a hole with a cookie cutter.
Put a small piece of butter to melt on a pan over low heat
Place the bread on the pan.
Place an egg on the bread pit without the panning and let it cook for 2 minutes, or until you can see that the part of the white that is in contact with the pan is made. At the same time leave the 4 slices of tomato cooking in the pan.
Very carefully the bread is turned over with the egg in the center. The key is that the yolk does not go off. Use a shovel and help yourself by tilting the pan a little
While cooking the other side of the bread-egg, place the 4 slices of tomato on the cooked side, then the slice of cheese and until the top the slice of ham.
Once again with MUCH CAUTION, turn around the bread-egg taking care not to thunder the yolk. When giving this round the ham will be what is up to the bottom in direct contact with the pan.
Let it cook in the pan until the Manchego cheese melts, and it's ready to be served!
They will know that they were successful if the yolk was not thundered and not cooked, it must remain liquid, and the cheese must be melted. A touch of chipotle sauce goes very well.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
NanaLu Herrero
04/05/2016 10:05:10
Probado! En este momento lo voy a intentar!!....Ya lo preparé!!!! Delicioso!!!!
Adriana Orlando
22/09/2014 11:42:19
Nos encanta leer este tipo de comentarios, saludos a tu familia.
Adriana Orlando
18/09/2014 20:27:22
A través de Android ¡Riquísimo! La hice y fue una sensación en casa.
Diani ramirez
23/01/2013 17:19:36
Wow! que creatividad! haha! super que ingenioso! sin duda lo haré! Gracias por la receta! :)

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