Name: Parmesan Egg
Prep time: 25 min
Cook time: 5 min
Yield: 2
Cuisine: Internacional
Ingredients: 2 teaspoons butter; 1 slice white bread; 1 teaspoon corn oil; 2 eggs; 150 grams Parmesan cheese

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Parmesan Egg

Mayra Salazar

Delicious breakfast with parmesan cheese, bread, and a bit of butter. Your family will love eating these eggs.

Reviewed by Editorial Team of Kiwilimón

Published: 02-02-2021

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Ingredients

2
Servings

Medidas

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2 teaspoons butter 1 slice white bread 1 teaspoon corn oil 2 eggs 150 grams Parmesan cheese

0.32 onzas butter 1 slice white bread 0.17 onzas líquidas corn oil 2 eggs 5.29 onzas Parmesan cheese

2 teaspoons butter 1 slice white bread 1 teaspoon corn oil 2 eggs 1.76 tazas Parmesan cheese

9 gramos butter 1 slice white bread 5 mililitros corn oil 2 eggs 150 grams Parmesan cheese

Preparation

20 mins

5 mins

Low

Melt the butter in a skillet and lightly toast the bread on both sides. In a skillet, heat the oil, add the eggs, and stir until cooked. Place the egg on the toasted bread and add the parmesan cheese. Cover and heat on low until the cheese is melted.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

422.4

kcal

21.12%

Carbohydrate, by difference

Protein

32.9

65.8%

Total lipid (fat)

29.9

46%

null

100

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Provided by

Presentation

Serve on a plate with a touch of cream and a homemade sauce to taste.

Tips

You can add some vegetables to the eggs.

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Parmesan Egg

Mayra Salazar

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Mayra Salazar