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Lorenza

Lorenza Avila

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Crepes with Starred Egg and Ham

40 min
Easy
275
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This is a delicious breakfast recipe where you cook in the oven a starred egg on a crepe with ham on top. If you prepare the crepes ahead of time you can have this breakfast ready in just 15 minutes.
Learn more about Lorenza Avila

Ingredients

4 servings
  • 1 1/2 cups of milk
  • 1 Cup of flour
  • 6 eggs
  • 1 tablespoon of oil
  • 1/4 of teaspoonful of Salt
  • 4 slices of Ham
  • to taste of scallion chopped

    Preparation

    In a blender put milk, flour, 2 eggs, oil and salt. Mix well.
    Heat a medium round skillet with a few drops of oil (you can distribute it by the pan with a napkin so it does not get greasy).
    Put a little of the mixture in the pan, ensuring that cover the whole pan and cook for about 45 seconds until golden brown on the bottom.
    Repeat the same with the entire mixture.
    Preheat the oven to 350ºF, or 180º centigrade.
    In a baking tray place 4 crepes and put a slice of ham on top of each one. Carefully put an egg on top of each one, and fold the edges of the crepes. Put salt and pepper.
    Bake for 12 minutes until the white is cooked. Sprinkle with chopped chives and serve.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    362
    kcal
    18%
    Carbohydrates
    45.6
    g
    15%
    Proteins
    19.6
    g
    39%
    Lipids
    12.5
    g
    19%
    Fiber
    6.7
    g
    13%
    Sugar
    0.6
    g
    0.6%
    Cholesterol
    335
    mg
    112%
    Esha
    Rate this Tip.
    Ratings (2)
    Ly Cortez
    18/11/2018 07:08:58
    ¿Se podría sustituir el jamón por salchicha? Y dele podría agregar queso para derretir ¿no?
    Philippe Thomassigny
    04/05/2015 15:06:32
    El huevo con la crepa es una muy buena combicación Las cocinanos anoche y quedo estupendo, un exito !

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