Eggs in the Casserole with Chorizo

Name: Eggs in the Casserole with Chorizo
Prep time: 35 min
Cook time: 15 min
Yield: 2
Cuisine: Mexicana
Ingredients: 2 tablespoons olive oil; 1 cup chorizo, in slices; 1/4 cups green bell pepper, in small cubes; 1 1/2 cups Del Fuerte® Spiced Tomatoes, presentation of 345 g; salt; pepper; 3 eggs; 1/4 cups Cotija cheese, crumbled; parsley, finely chopped, for garnish; bread, in slices, for accompaniment

Del Fuerte

Try this recipe for eggs in the casserole with chorizo, as we enhance its flavor thanks to the rich Tomates Molidos Del Fuerte® Condimentados, which give an exquisite touch to the sauce, making the process simpler and quicker.

Reviewed by Editorial Team of Kiwilimón

Published: 19-07-2022

Preparation

20 mins

15 mins

Low

Heat the olive oil in a cast iron casserole over medium heat and cook the chorizo for 8 minutes or until golden. Add the green bell pepper and cook for 2 minutes. Then, cover the ingredients with Tomates Molidos Del Fuerte® Condimentados, cook for 5 more minutes, and season with salt and pepper. Add the three eggs to the casserole, on top of the sauce, very carefully and without breaking them. Cover and cook the eggs in the casserole for 5 minutes. Sprinkle with Cotija cheese and parsley. Serve the eggs in the casserole with chorizo in the same skillet and accompany with sliced bread.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

138.2

kcal

6.91%

Carbohydrate, by difference

4.6

1.53%

Protein

4.9

9.8%

Total lipid (fat)

11.5

17.69%

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100

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Provided by

Presentation

Serve the eggs in the casserole with chorizo in the same cast iron skillet, garnished with finely chopped parsley and accompanied by slices of bread.

Tips

You can add vegetables like mushrooms, zucchini, or potatoes, frying them when adding the onion so they can cook through.

Eggs in the Casserole with Chorizo

Ingredients

Preparation

Nutritional information

Presentation

Tips

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