Name: Eggs with Rajas in Red Sauce
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 tomatoes, grilled; 1/4 onions, grilled; 1 clove garlic, grilled; 1/4 cups chipotle chile in adobo sauce; 1 cup chicken broth; salt; pepper; vegetable oil; 1 cup onion, sliced; 1 1/2 cups Poblano chile strips; 7 eggs; cilantro, finely chopped

Preparation

30 mins

15 mins

Low

Blend the tomatoes, onion, garlic clove, chipotles, chicken broth, salt, and pepper for 3 minutes. Set aside. Add oil to a saucepan over medium heat, sauté the onion until soft and translucent, add the rajas and sauté for 5 minutes. Then, beat the eggs, add them, season with salt and pepper, and cook for 5 minutes, stirring continuously.