Name: Pumpkin Frittata with Cheese and Bacon
Prep time: 40 min
Yield: 4
Cuisine: Italiana
Ingredients: 8 eggs; 1/2 cups whole milk, or cream; 1 tablespoon flour; 1 1/2 teaspoons coarse kosher salt; 2 cups pumpkin, cooked; 1/4 cups turkey deli ham, cut into small cubes; 1/4 cups bacon, cut into small cubes; 1/2 cups Manchego cheese; 2 tablespoons olive oil

Preparation

40 mins

Medium

Beat the eggs in a bowl with the milk or cream. Add the flour, salt, and pepper. Cook the pumpkins along with the bacon and ham. The total amount of ingredients should be 2 cups. Let it cool slightly.

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