Make your eggs fluffy with this wonderful recipe by adding a little milk. Give them all the necessary flavor by adding a cubed bacon that will give them an unparalleled flavor. Serve in taquitos with Tía Rosa® Tortillinas® calientitas.
Learn more about Ilse Castrejón
Ingredients6 portions
Preparation
In a bowl mix the eggs with milk, salt and pepper.
Fry the bacon until it is lightly browned. Remove from the fire.
In the pan where you fry the bacon, add the eggs and stir constantly until lightly cooked.
Add the bacon and mix until integrated.
Place on each Tía Rosa® Tortillinas® a little egg and form the tacos.
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