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Ilse

Ilse Castrejón

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Recipe of Egg and Milk Taquitos with Bacon Cubes.
Tia Rosa

Tia Rosa

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Recipe of Egg and Milk Taquitos with Bacon Cubes.
Recipe

Egg and Milk Taquitos with Bacon Cubes.

10 min
15 min
Easy
95
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Make your eggs fluffy with this wonderful recipe by adding a little milk. Give them all the necessary flavor by adding a cubed bacon that will give them an unparalleled flavor. Serve in taquitos with Tía Rosa® Tortillinas® calientitas.
Learn more about Ilse Castrejón

Ingredients

6 servings
  • 3 eggs
  • 50 milliliters of milk
  • 2 pinches of salt
  • 1 pinch of black pepper
  • 200 grams of bacon in a piece cut into cubes
  • 6 Tía Rosa® Tortillinas®

Preparation

In a bowl mix the eggs with milk, salt and pepper.
Fry the bacon until it is lightly browned. Remove from the fire.
In the pan where you fry the bacon, add the eggs and stir constantly until lightly cooked.
Add the bacon and mix until integrated.
Place on each Tía Rosa® Tortillinas® a little egg and form the tacos.

PRESENTATION

Accompany your taquitos with fruit of the season, so that your breakfast is more complete.

TIPS

Add a little milk when the egg is beaten so that it will sponge during cooking.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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Ratings (1)
Eloy A Quintanilla
17/11/2018 18:22:24
Facil y rica

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