Name: Egg and Milk Tacos with Bacon Cubes.
Prep time: 25 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 eggs; 50 milliliters cow's milk; 2 pinches salt; 1 pinch pepper; 200 grams bacon, in small diced pieces; 6 Tía Rosa® wheat flour tortillas

Preparation

10 mins

15 mins

Low

In a bowl, mix the eggs with the milk, salt, and pepper. Fry the bacon until lightly browned. Remove from heat.

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