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Ilse

Ilse Castrejón
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Recipe of Egg and Milk Taquitos with Bacon Cubes.
Recipe

Egg and Milk Taquitos with Bacon Cubes.

10 mins
15 mins
Low
104
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Make your eggs fluffy with this wonderful recipe by adding a little milk. Give them all the necessary flavor by adding a cubed bacon that will give them an unparalleled flavor. Serve in taquitos with Tía Rosa® Tortillinas® calientitas.
Learn more about Ilse Castrejón

Ingredients

6 portions
  • 3 eggs
  • 50 milliliters milk
  • 2 pinches salt
  • 1 pinch pepper
  • 200 grams bacon, in a piece cut into cubes
  • 6 Tía Rosa® wheat flour tortillas

Preparation

In a bowl mix the eggs with milk, salt and pepper.
Fry the bacon until it is lightly browned. Remove from the fire.
In the pan where you fry the bacon, add the eggs and stir constantly until lightly cooked.
Add the bacon and mix until integrated.
Place on each Tía Rosa® Tortillinas® a little egg and form the tacos.

PRESENTATION

Accompany your taquitos with fruit of the season, so that your breakfast is more complete.

TIPS

Add a little milk when the egg is beaten so that it will sponge during cooking.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
451.2
kcal
22.56%
Carbohydrate, by difference
2
g
0.67%
Protein
29.2
g
58.4%
Total lipid (fat)
35.3
g
54.31%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Eloy A Quintanilla
17/11/2018 18:22:24
Facil y rica

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