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Fernanda

Fernanda Verrey

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Recipe of Egg Roll
Recipe

Egg Roll

10 min
30 min
Not so easy
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Delicious roll of puff pastry stuffed with egg, ham, cheese, sausage and bacon. Perfect to eat at breakfast or dinner. The puff pastry is golden and crunchy, the filling gives it a very tasty flavor. It is an easy recipe to make and delicious!

Ingredients

4 servings
  • 5 pieces of egg
  • Salt to taste
  • 500 grams of puff pastry
  • 4 slices of Turkey ham
  • 100 grams of Oaxaca cheese
  • 4 pieces of Turkey sausage
  • 1 piece of egg to varnish
  • Butters necessary amount
  • 4 slices of bacon

    Preparation

    Beat the eggs with salt to taste in a pan heat the oil and pour the eggs, mix and cook until the eggs are cooked.
    In a pan melt the butter and pour the eggs, mix and cook until the eggs are cooked.
    Fry the bacon , ham and sausage.
    Parts the ham in pictures and the sausage in strips.
    On a floured surface, with the help of a rolling pin, spread the dough; the ham, cheese, bacon, sausages and finally the egg are placed in the center.
    Roll carefully and place in a tray previously greased and floured; seal the edges and varnish the roll with the beaten egg.
    Bake 30 minutes or until golden brown.

    PRESENTATION

    Serve on a tray. Accompany it with a green salad.

    TIPS

    Preheat the oven from the beginning to 210 ° C. You can accompany them with beans

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    590
    kcal
    29%
    Carbohydrates
    45.1
    g
    15%
    Proteins
    13.9
    g
    28%
    Lipids
    38.9
    g
    60%
    Fiber
    2.3
    g
    4.6%
    Sugar
    4.2
    g
    4.7%
    Cholesterol
    17.9
    mg
    6.0%
    Esha
    Rate this tip
    Ratings (1)
    Kevin Ernesto Del Angel
    03/03/2019 22:10:47
    Genial!

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