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Fernanda

Fernanda Verrey

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Recipe of Egg Roll
Recipe

Egg Roll

10 mins
30 mins
Half
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Delicious roll of puff pastry stuffed with egg, ham, cheese, sausage and bacon. Perfect to eat at breakfast or dinner. The puff pastry is golden and crunchy, the filling gives it a very tasty flavor. It is an easy recipe to make and delicious!
Learn more about Fernanda Verrey

Ingredients

4 portions
  • 5 eggs
  • salt, to taste
  • 500 grams puff pastry
  • 4 slices Turkey ham
  • 100 grams Oaxaca cheese
  • 4 Turkey sausage
  • 1 egg, to varnish
  • butter, necessary amount
  • 4 slices bacon

Preparation

Beat the eggs with salt to taste in a pan heat the oil and pour the eggs, mix and cook until the eggs are cooked.
In a pan melt the butter and pour the eggs, mix and cook until the eggs are cooked.
Fry the bacon , ham and sausage.
Parts the ham in pictures and the sausage in strips.
On a floured surface, with the help of a rolling pin, spread the dough; the ham, cheese, bacon, sausages and finally the egg are placed in the center.
Roll carefully and place in a tray previously greased and floured; seal the edges and varnish the roll with the beaten egg.
Bake 30 minutes or until golden brown.

PRESENTATION

Serve on a tray. Accompany it with a green salad.

TIPS

Preheat the oven from the beginning to 210 ° C. You can accompany them with beans

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Kevin Ernesto Del Angel
03/03/2019 22:10:47
Genial!

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